Your next weekend getaway dilemma just got real: choosing between award-winning craft breweries and stunning lakeside wineries in Michigan’s most charming coastal town.
Welcome to Saugatuck, where the beer vs. wine debate has locals and tourists alike picking passionate sides.
Guardian Brewing Company stands as Saugatuck’s crown jewel of craft beer, housed in a renovated industrial space that screams Michigan cool.
Their rotating tap list features everything from hazy IPAs to rich stouts, but what sets them apart is their killer food menu – think beer-battered fish tacos made with local Lake Michigan catches and pretzels bigger than your head.
The brewery’s head chef, Sarah Anderson, creates seasonal menus that pair perfectly with their craft selections, making it more than just a drinking destination.
Just down the road, Saugatuck Brewing Company tells a different story. This local legend started in a tiny garage and now produces some of Michigan’s most sought-after seasonal brews.
Their blueberry maple stout, made with local berries, has become so popular that people plan their vacations around its release dates. The brewery’s outdoor beer garden, complete with fire pits and string lights, creates an atmosphere that feels like a backyard party with 100 of your closest friends.
Saugatuck Brewing Company
Crane’s Brewing, the newest addition to the scene, brings a fresh perspective with its apple-based brews. Operating from a 150-year-old barn, they’ve mastered the art of combining traditional brewing techniques with Michigan’s famous apple harvest.
Their hard ciders and fruit-forward beers offer something unique for those looking to venture beyond traditional craft beer territory.
Fenn Valley Vineyards isn’t just another winery – it’s a 240-acre testament to why Michigan’s wine scene deserves your attention. Their lakeside location creates a unique microclimate that produces wines that’ll make you forget you’re not in Napa.
Their Riesling consistently wins awards, but the real hidden gem is their ice wine, harvested during Michigan’s brutal winters. The vineyard’s weekend tours take you through the entire winemaking process, from grape to glass, with plenty of sampling along the way.
Modales Wines brings a boutique touch to the scene, with their intimate tasting room housed in a converted 1930s barn. They’re known for breaking rules in the best way possible – their sparkling rosé made from hybrid grapes has developed an almost cult-like following among wine enthusiasts.
The owners, Tom and Mary Jenkins, frequently host impromptu tasting sessions, during which they share stories about each vintage’s unique challenges and triumphs.
Here’s what the tourism brochures won’t tell you: Thursday nights are when locals hit both scenes. Start at Modales for their sunset wine tasting (pro tip: their cheese plate is worth every penny), then head to Guardian Brewing for their weekly small-batch release.
The five-minute drive between them offers some of the best views of Lake Michigan you’ll find anywhere.
During peak season (July-September), savvy visitors know to book the “Sips and Suds Tour” through local operators. These guided experiences include transportation between venues, behind-the-scenes access, and special tastings not available to regular visitors.
Plus, you’ll get insider tips on upcoming releases and events that even some locals are unaware of.
Breweries average $15-20 for a flight of four beers, while wineries typically charge $12-18 for five tastings. Most places offer some form of food, but brewery meals tend to be heartier and more affordable.
Both scenes often have live music on weekends, but here’s the kicker wineries usually require reservations, especially during peak season, while breweries are more walk-in friendly.
Each venue has its sweet spot during the week. Wineries shine brightest during weekday afternoons when the crowds are thinner and you can chat with the winemakers.
Breweries come alive in the evenings, especially during their trivia nights and live music events. Planning your visit around these times can make the difference between a good experience and an unforgettable one.
Summer brings outdoor seating and vineyard tours, making it prime time for both scenes. Fall offers harvest festivals at the wineries and special autumn brews at the breweries.
Winter might seem quiet, but that’s when the real magic happens – both venues offer cozy indoor experiences with seasonal specialties like mulled wine and barrel-aged stouts.
The real winner in Saugatuck isn’t about choosing sides – it’s about timing. Visit the wineries during golden hour (that magical time before sunset), when the vineyards glow and the lake view becomes something out of a painting.
Then head to the breweries as night falls, when the local music scene kicks in and the craft beer crowds bring their A-game stories and laid-back vibes.
Whether you’re team beer or team wine, Saugatuck’s drink scene has evolved far beyond just alcohol – it’s become a cultural cornerstone where every sip tells a story about this quirky lake town’s character.
Just remember: in Saugatuck, the best plan is no plan at all. Let your taste buds guide you, and you might just find yourself crossing enemy lines to discover your new favorite drink.